I am absolutely obsessed with scones! When I started working at an elementary school in the mornings, I would always buy breakfast when they were dishing out scones. The cinnamon sugar ones were always my favorite. After experiencing the magic that is scones, I decided to figure out how to make my own. The day I made the perfect scone was probably one of the best days of my life. You’d think I’m exaggerating, but you would be underestimating just how much a good pastry means to me. Of course, as luck would have it, a few years down the road I realized I had a gluten intolerance. After this I basically gave up on making any of my favorite pastries…for years. It all just seemed way too difficult. However, I have since decided life is too precious to not indulge on these breaded favorites. Therefore, I took on the challenge of creating a perfect gluten free scone; and here it is.