Pomegranate Dark Chocolate Bark

Pomegranate Dark Chocolate Bark

I’m trying crazy hard to start only buying fruits that are in season; as much as I would love to eat strawberries all year long. This feels super hard until I realize pomegranates are in season!! Whoop, whoop! Also seasonal: my desire to eat everything in sight. It seems like everywhere I look there are sugar cookies, chocolate covered pretzels and other treats…most of which I can’t indulge in thanks to that good ‘ol gluten intolerance. When I think about it, that’s probably a good thing! After I popped these pomegranates into my cart, I knew I needed some dark chocolate to go along with it.

I chat a little more about this in one of my posts about how our family easts healthy meals for only $100 a week and one of those tips is buying produce when it’s in season. You can read that post here: How Our Family of 5 Eats Healthy for $100 a Week.

More Family Friendly Budget Tips

How Our Family Saves Over $1,000 a Month

$10 Breakfast Meal Prep for Family of 5

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The best part about this recipe is that it requires very few ingredients and is super low-key when it comes to the time you need to spend in the kitchen. Here’s all you need to get you started.

Other recipes you might like:

Gluten Free Fudgy Brownies

Snicker’s Bites


Print Recipe
Dark Chocolate Pomegranate Bites
Prep Time 5-10 minutes
Prep Time 5-10 minutes
  1. 1. Break apart chocolate and put in a microwave safe dish
  2. 2. Put in microwave for 20 seconds. Stir. Repeat. Ensure you are stirring and microwaving in short intervals to avoid clumping and burning.
  3. 3. While chocolate is in microwave, cut pomegranate in half and empty seeds into a separate container.
  4. 4. Prepare small cupcake liners.
  5. 5. When chocolate is fully melted spoon into cupcake liner, add a small pinch of pomegranate seeds and combine with chocolate.
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About The Author


Renee is the blogger behind The Fun Sized Life. After downsizing with her family, she also took the time to get serious about he finances. Now she is sharing the wealth with all of her readers.


  1. Debra | 5th Dec 17

    Love these….I add some pistachios too. Delish!

    • heartsoulwhole@gmail.com | 5th Dec 17

      Oh great idea to add a little salt!

  2. Gretchen | 5th Dec 17

    That looks so good. I am dedinitley going to make these for Christmas! Thanks for sharing.

    • heartsoulwhole@gmail.com | 5th Dec 17

      Glad you like them!

  3. Bianca | 6th Dec 17

    Wow they look delicious, I will definitely wanna try this 🙂

    • heartsoulwhole@gmail.com | 6th Dec 17

      Thanks Bianca! Hope you enjoy!

  4. Elise Cohen Ho | 7th Dec 17

    Simple, easy and no doubt delicious. I look forward to trying it.

    • heartsoulwhole@gmail.com | 7th Dec 17

      Exactly! Hope you enjoy!

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