One of my favorite Christmas memories is my mom making her molasses cookies that people often called ginger snaps. She didn’t like that. Good thing I soaked those yummy little cookies up as a kid because when I became and adult I found out I had an intolerance to gluten. If you think you might too, you can check out my post all about it: Gluten Intolerance Symptoms. On top of that, I started learning just how bogus sugar is for you: How to Stop Sugar Cravings. I decided I wasn’t about to let sugar or gluten stop me from enjoying that tasty taste of molasses cookies/ginger snaps. Naturally, I turned to my dates to create this raw, vegan ginger snaps recipe. If love you love healthy, easy to make treats, be sure to snag your copy of my eCook Book with all my favorite minimalist recipes!