Let’s face it, breakfast food is basically the best food in the entire world. The meal that could be eaten for every meal and no one would complain. At least I wouldn’t complain.
Well, I’m happy to say, this recipe is the quickest, easiest, cleanest waffle recipe around! If you are all about healthy, quick and simple recipes, these three ingredient waffles are for you. I pre-make them for my kids and then pop them in the fridge. Definitely beats most store bought quick-grab toaster waffles.
Just like most things I bake or cook, these waffles are incredibly easy to make as well. No bowls, no stirring, nothing. If you have a good blender, that’s all you need. I personally use my NutriBullet.
Pop in all the ingredients, blend them up and voila, you have waffle mix!
Because I do my best to feed my family simple, healthy meals with as little process as possible, I insist on finding healthier ways to top our waffles. Here are a few of our favorite ways:
It’s so great starting the day with a big, hearty meal that you know is not only tasty but is good for you as well.
If you like pastry type foods for breakfast as much as we do, you’ll love some of my other gluten free options. None of them are quite as simple as these three ingredient waffles, but they definitely taste delicious!
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