I avoid red meats, so my family only purchases turkey bacon. It’s absolutely delicious but one big downfall was the less-crunchy-ness of it all. You know what I mean. If you are with the majority of bacon eaters, you prefer yours with a little crunch; or crispy. Should you not be one of the crispy bacon seekers, this post isn’t for you. Here are some other options: Morning Mindfulness. How to Reduce Stress Before Getting Out of Bed. The Kindness Experiment. Just a few light hearted pieces so we can move past this whole bacon debacle. For you crispy bacon lovers, read on to find out how to cook turkey bacon in the oven.
In my post all about meal prepping: Whole Food Meal Prep: Cut Back on Time and Dishes one of the foods I was prepping was my super crispy bacon. Just like the kind shown here in my Potato Chowder Recipe. It would also be really yummy on top of Chicken Carnita Nachos or Sweet Potato Fries. Naturally, I had to explain this perfect way to cook turkey bacon for all those out there believing it has to be either chewy or burnt. Check out the insanely easy steps below.
Step 1: Preheat oven to 450
Step 2: Lay bacon flat across a baking sheet
Step 3: Put bacon in oven. Set timer for 15 minutes
Step 4: Remove bacon. Cook if you desire additional crispy-ness
That’s all folks! Super simple, easy to make and very minimal clean up. I think we can all agree on not loving that whole grease splatter nonsense. Happy crunching!