We were out to eat at my now favorite Minnesota restaurant, Tavern on the Hill when I tried their wild rice burger. I was floored. Who knew a burger made mostly of rice would be so incredibly delicious?! I scanned the description and made a mental note. When I got home, I did my best to re-create their delicious wild rice burger recipe with one little change; Tavern on the Hill uses Panko bread crumbs and having a gluten intolerance those don’t always sit too well.
Now, this is lengthier than most of my recipes but I promise it’s worth it. Especially if you have dietary restrictions.