Gluten Free Cinnamon Scones

Gluten Free Cinnamon Scones

I am absolutely obsessed with scones! When I started working at an elementary school in the mornings, I would always buy breakfast when they were dishing out scones. The cinnamon sugar ones were always my favorite. After experiencing the magic that is scones, I decided to figure out how to make my own. The day I made the perfect scone was probably one of the best days of my life. You’d think I’m exaggerating, but you would be underestimating just how much a good pastry means to me. Of course, as luck would have it, a few years down the road I realized I had a gluten intolerance. After this I basically gave up on making any of my favorite pastries…for years. It all just seemed way too difficult. However, I have since decided life is too precious to not indulge on these breaded favorites. Therefore, I took on the challenge of creating a perfect gluten free scone; and here it is.

Other Gluten Free Tasty Pastries

Gluten Free Donuts

Fig Bars

Coconut Pancakes

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Gluten Free Cinnamon Scones
Prep Time 10 minutes
Cook Time 12 minutes
Servings
scones
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
scones
Ingredients
Instructions
  1. 1. Preheat oven to 400
  2. 2. Use a fork to mash sugar and cinnamon with butter.
  3. 3. Combine flour, baking powder and salt in separate bowl.
  4. 4. Slowly mix butter mixture in with flour mixture until you have a crumbly dough forming.
  5. 5. Add milk and shortening to mixture. Stir until well combined and dough ball forms. Sprinkle more flour on if needed.
  6. 6. Sprinkle flour onto flat surface, place dough on top and form until round. Use hands to spread and flatten
  7. 7. Cut dough into 8 equal pieces and place on parchment paper lined baking sheet.
  8. 8. Whip egg in small container. Use brush to coat the tops of the scones. Sprinkle additional cinnamon and sugar on top.
  9. 9. Cook for 10-12 minutes
  10. 10. Allow 5 minutes to cool. Serve warm.
Recipe Notes

 

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About The Author

Renee

Renee is the blogger behind The Fun Sized Life. After downsizing with her family, she also took the time to get serious about he finances. Now she is sharing the wealth with all of her readers.

Print Recipe
Gluten Free Cinnamon Scones
Prep Time 10 minutes
Cook Time 12 minutes
Servings
scones
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
scones
Ingredients
Instructions
  1. 1. Preheat oven to 400
  2. 2. Use a fork to mash sugar and cinnamon with butter.
  3. 3. Combine flour, baking powder and salt in separate bowl.
  4. 4. Slowly mix butter mixture in with flour mixture until you have a crumbly dough forming.
  5. 5. Add milk and shortening to mixture. Stir until well combined and dough ball forms. Sprinkle more flour on if needed.
  6. 6. Sprinkle flour onto flat surface, place dough on top and form until round. Use hands to spread and flatten
  7. 7. Cut dough into 8 equal pieces and place on parchment paper lined baking sheet.
  8. 8. Whip egg in small container. Use brush to coat the tops of the scones. Sprinkle additional cinnamon and sugar on top.
  9. 9. Cook for 10-12 minutes
  10. 10. Allow 5 minutes to cool. Serve warm.
Recipe Notes

 

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