I’m trying crazy hard to start only buying fruits that are in season; as much as I would love to eat strawberries all year long. This feels super hard until I realize pomegranates are in season!! Whoop, whoop! Also seasonal: my desire to eat everything in sight. It seems like everywhere I look there are sugar cookies, chocolate covered pretzels and other treats…most of which I can’t indulge in thanks to that good ‘ol gluten intolerance. When I think about it, that’s probably a good thing! After I popped these pomegranates into my cart, I knew I needed some dark chocolate to go along with it.
I chat a little more about this in one of my posts about how our family easts healthy meals for only $100 a week and one of those tips is buying produce when it’s in season. You can read that post here: How Our Family of 5 Eats Healthy for $100 a Week.
The best part about this recipe is that it requires very few ingredients and is super low-key when it comes to the time you need to spend in the kitchen. Here’s all you need to get you started.
Renee is the blogger behind The Fun Sized Life. After downsizing with her family, she also took the time to get serious about he finances. Now she is sharing the wealth with all of her readers.