What can I say? It’s cookie dough. I mean…a grain free, sugar free cookie dough recipe.
Sounds appealing, right? Well, in case you haven’t noticed, I am a big fan of creating super delicious recipes that have a lot less of the guilt factor. Check out some of my other favorite gluten free low/no sugar treats: Sugar free, grain free, fudgy brownie recipe, Date sweetened monster cookie recipe, Monster cookie bar recipe. If you love these healthy, easy to make treats, check out my FREE eCook Book! Click below to get it sent right to you!
This recipe idea came from an older recipe I had found that uses garbanzo beans to make some super yummy chocolate chip cookies. I decided I needed to come up with an egg free, low sugar, easy to make cookie dough because frankly, at the time, I didn’t want to wait for the oven to bake cookies. I mean, who’s got that kind of time? So, with no further adieu, here’s there recipe.
1 can of garbanzo beans
1/2 cup peanut butter
1/4-1/2 cup maple syrup (I started with 1/2 cup and the recipe could easily manage with less)
1 cup mini semi sweet chocolate chips
Renee is the blogger behind The Fun Sized Life. After downsizing with her family, she also took the time to get serious about he finances. Now she is sharing the wealth with all of her readers.