These delicious chocolaty treats are perfect for those with a gluten intolerance or trying to watch their sugar intake. You could also dress them up a bit by using Andie’s Mints instead of chocolate chips. My husband personally likes topping them with peanut butter since he’s a Reese’s addict.
I made these gluten free favorites last weekend when I was visiting my mom. To my dismay, I left them all their when I made the 6 hour trip home. No surprise, it’s been 2 days and my mom is asking for the recipe. She says my step dad refuses to believe that there are actually black beans in them. I don’t blame him. These are so delicious, it’s hard to believe. Well, here is the proof.
1 can black beans (15oz)
1/2 cup dark chocolate chips
3 Tablespoons coconut oil
3 eggs (or 3 flax eggs to make vegan version)
2/3 cup pure, organic maple syrup (or sugar)
1/2 cup cacao powder (or cocoa powder)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
And that’s it! Seriously so easy! Most things I make involve me tossing the ingredients into my NutriBullet and popping it in the oven. Low maintenance, high taste and quality all the way!
Renee is the blogger behind The Fun Sized Life. After downsizing with her family, she also took the time to get serious about he finances. Now she is sharing the wealth with all of her readers.