After doing some serious Christmas baking this year I found myself with leftover almond bark white chocolate as well as a little bit of frosting after decorating our gingerbread men. Combine that with my leftover pomegranate and BAM! an idea was born. I always do my best to make the most of everything we have so that nothing goes to waste, and these gluten free scones were perfect.
Renee is the blogger behind The Fun Sized Life. After downsizing with her family, she also took the time to get serious about he finances. Now she is sharing the wealth with all of her readers.